Anna Polyviou
Co-founder of The Hungry Girlz and Australia's favourite pastry chef and TV personality. Former Executive Pastry Chef at Sydney's Shangri-La Hotel, MasterChef Australia guest judge and author of Sweet Street.
Home of two shows — The Hungry Passport and The Open Table Podcast — chasing the world one plate, one city, and one very loud dinner conversation at a time.
The Hungry Girlz is the production company founded by Anna Polyviou and Irene Jones — home to two shows built on one belief: food and travel belong at the same table.
One passport rule: if the locals eat it, we eat it. A travel and food series that goes wherever the next great plate is hiding — from Vegas gondolas to noodle factories, world-famous kitchens to backyard barbecues.
Four friends, four appetites and a camera. The Hungry Passport follows Anna Polyviou, Irene Jones, Anna Simon and Stephanie Leung as they eat their way across the globe — with the laughs, the wrong turns and the second helpings left in.
Follow on Instagram See where we've beenAnna Polyviou · Irene Jones · Stephanie Leung
Three chairs, three big personalities, and no topic off the menu. The Open Table is where Anna, Irene and Stephanie unpack food, travel, life and everything in between — like the best dinner party you've ever been invited to.
Pull up a seat. There's always room at this table.
Four appetites, one table. The faces behind The Hungry Passport and The Open Table.
Co-founder of The Hungry Girlz and Australia's favourite pastry chef and TV personality. Former Executive Pastry Chef at Sydney's Shangri-La Hotel, MasterChef Australia guest judge and author of Sweet Street.
TV presenter, founder of Travelglobe and co-founder of The Hungry Girlz — built to finally tell food and travel stories the way they belong: together.
Home cook and content creator. Anna brings the recipes, the family table and the food everyone actually goes back for seconds of.
TV presenter and PR guru. Stephanie knows everyone worth knowing and every table worth booking — and she'll get you the front row too.
Race days, backyard barbecues, cake for breakfast and everything in between.